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How to make Tandoori chicken at home(Without Oven)

Tandoori chicken Recipe - How to make Roasted chicken(Without Oven)

History of Tandoori chicken Recipe

Tandoori Chicken (Tandoori Murg) is a pride of Punjab that originated in Punjab region of India.History of Tandoori chicken Recipe is actually from the Mughal period.In the Mughal Era, it was cooked chicken in a cylindrical clay oven that is known as Tandoor or Oven.According to Indians, this dish is invented by Kundan Lal Gujral, a chef who ran a restaurant named Moti Mahal in Peshawar.
Tandoori chicken is basically cooked in Tandoor but many people can not afford tandoors at home. So, it does not mean you can not make tandoori chicken at home. We have invented a perfect recipe for you.Here is the tandoori chicken recipe which will help you to make Tandoori Chicken without a tandoor or oven. You just need a big pan and the cooking ingredients to impressed your loved one.

Tandoori chicken Recipe(How to Cook at Home)

Ingredients of Tandoori chicken Recipe :

  • 1 kg chicken, cut into serving pieces
  • 200gm curd
  • 2 tbsp red chillies powder
  • 1 tsp ginger garlic paste
  • 1 tsp Turmeric Powder
  • salt according to taste
  • 2 TBSP oil
  • 1 TBSP Butter
  • Green Chutney
  • lemon Wedges

Making of Tandoori chicken
First of all,wash the chicken legs and place them on a large swallow dish.Now add 200gm curd, 2 tbsp red chillies powder, 1 tsp ginger garlic paste, 1 tsp Turmeric Powder and pinch of salt according to taste and mesh these all thing in your dish.After meshing of all ingredient, let it rest for 30 minutes.

After 30 Minutes, Turn the heat on medium and take 2 TBSP oil in a pan.Now add 1 TBSP Butter and let it rest for 1 minute.add your meshed chicken in the pan and cook for 10-12 minutes.

After cooking of chicken, take a big charcoal and heat charcoal on flame for 5 minutes.After heating of charcoal , put it in a glass.After some time add that glass in a dish and now add cooked chicken in that dish.Cover the dish with the help of a plate for 3-4 minutes.Once the tandoori chicken is completely cooked and turns soft, switch off the flame and serve it with onions and green chutney.

Your Home made tandoori chicken is ready to be served.Enjoy it with green chutney and lemon wedge.We will back with a new Recipe

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